Bushwaller's: Raf & the Perfect Pour!

Pouring a Guinness on tap is an art form in and of itself. We've all seen Guinness served in bars and if you've seen someone who actually knows how to pour Guinness correctly out of a tap (like Raf at Bushwaller's), it's a thing of beauty. Because the beer is run through a cooler to chill it to the required temperature, the nitrogen bubbles become agitated and as it pours it creates the creamy goodness that makes Guinness so famous. So pouring the "perfect pint" is a multi-step process that involves topping off the initial pour after it has settled for some time. Guinness says it takes 119.53 seconds to pour the perfect pint.

Really, Brie, I wasn't tilted . . . it's just the video that had too much to drink!


^{Music: "When New York Was Irish" by Celtic Thunder}